While we do our very best to keep our online menu up to date, the following breakfast menu is subject to change and may include seasonal items or specialties not liste below. Be sure to scroll down to view the entire menu.

COOL
Marinated Olives - $4.00
(olives, lemon and orange zest, dried red chilies, garlic, extra virgin olive oil, macrina breadsticks)

Cheese Sampler - $11.00
(artisan cheeses with yummy stuff)

Salumi Sampler - $12.00
(artisan cured meats from salumi and Carlo Casale)

Bruschetta with 2 Toppings - $7.50
(roasted peppers & tomatoes; pear and gorgonzola)

Spreads with Breads - $8.50
(hummus, walnut herb spread, roasted garlic and basil pesto with macrina breads)

Smoked Salmon Plate - $11.00
(Gerard & Dominique smoked salmon, horseradish cream, capers and crostini)

SALADS
Romaine Hearts - $4.50/$7.50
(lemon garlic dressing)

Seasonal Greens - $4/.50/$7.00
(red wine-oregano vinaigrette, red bell pepper, walnuts, kalamata olives, feta cheese)

Roasted Vegetable Salad - $8.00
(seasonal vegetables, creamy citrus-rosemary vinaigrette, goat cheese)

Beef & Blue - $11.95
(ribeye steak, artichokes, red onions, greens, blue cheese dressing)

Add Chicken Breast to salads - $ 3.50

WARM
Soup of the night - $3.00/5.00 (bowl)

Panini of the night - $9.00

Warm Cabbage Salad - $8.00
(red cabbage, red onions, pancetta, walnut oil, balsamic vinegar, watercress and goat cheese)

Butternut Squash & Leek Tart - $8.50
(greens, extra virgin olive oil)

Min Baked Brie - $8.95
(fig jam, toasted hazelnuts, thyme-honey)

Roasted Acorn Squash - $9.50
(wild rice, italian sausage and parmesan)

Prawns - $10.95
(fennel, orange, watercress, sambuca)

Ravioli of the Night - $9.00/15.00

HEARTIER FARE
Chicken Crepes - $9.95
(artichokes, sun-dried tomatoes, ricotta, basil pesto cream sauce)

Crab Cakes - $11.95
(roasted red peppers, spinach, parmesan, tomato cream sauce)

Bacon-Wrapped Meatloaf - $13.50
(ground beef and buffalo, garlic mashed potatoes, tangy barbecue sauce)

Chicken Breast - $14.95
(saffron, green olives, farro, grapes)

Pork Tenderloin - $14.95
(apples, onion, applejack sauce, roasted sweet potatoes)

Lamb Chops - $25.00
(dijon-oregano crust, pan jus, fingerling potatoes)

Filet Mignon - $28.00
(chanterelle mushroom sauce, garlic mashed potatoes)
Coffee by Caffe Umbria
Drip Coffee, Espresso, Macchiato, Americano, Cappuccino, Latte, Mocha

Tea by LuxeTea
Extraordinary English Breakfast (organic), Captivating Earl Grey Darjeeling (organic), Sweet Almond Vanilla (decaf), Moroccan Mint Green (organic), Orange Inspiration (black), Lemon Ginger Pleasure (black), Night Blooming Jasmine Green (organic)

Hot Chocolate

Soft Drinks
Columbia Gorge organic Apple Juice, Columbia Gorge Organic Orange Juice, San Pelligrino (Limonata, Aranciata), Mineral Water (Still or Bubbly), Coke/Diet Coke, Buderim Ginger Brew, Jackson Hole Soda Company (Buckin' Rootbeer, Mountain Huckleberry), Sopranos Chianti Soda, Italian Sodas (Orange, Raspberry)

(NOT) JUST FOR KIDS
White Cheddar Panini - $3.95
PB&J Panini - $3.95
Fruit Plate - $2.95
Hummus & Bread - $2.95
Buttered Noodles - $3.95
Alfredo Noodles - $4.95


The Health Department would like you to know that consuming raw or undercooked foods can cause illness.